Chicken, black bean & corn enchilada casserole | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken, black bean & corn enchilada casserole & see the Points value of this great recipe.
Ingredients
- Enchilada sauce mix 1⅔ oz
- Tomato paste 6 oz
- Water 8 cup(s), divided
- Canola oil 2 Tbsp
- Onion 1 small, chopped
- Green bell pepper ½ medium, chopped
- Garlic 1 clove(s), minced
- Yellow cornmeal 1½ cup(s)
- Cooking spray 4 spray(s)
- Canned black beans 15 oz, rinsed and drained
- Canned yellow corn 15 oz, rinsed and drained
- Cooked skinless boneless chicken breast 2 cup(s), chopped, diced
- Reduced fat cheddar cheese 1½ cup(s), shredded, sharp variety
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