Fish Tacos | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp vegetable oil
• 1 1/2 Tbsp fresh lime juice
• 1 garlic clove, (minced)
• 1 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp ground paprika
• 1/8 tsp cayenne pepper ((optional, or more to taste))
• Salt and freshly ground black pepper
• 1 lb tilapia*, cod, or mahi mahi
• 8 corn tortillas**, (warmed)
• 2 cups shredded purple cabbage
• 1 avocado, (sliced)
• 3 Tbsp chopped cilantro leaves
• 1/3 cup Cotija cheese ((optional))
• 1/4 cup sour cream
• 3 Tbsp mayonnaise
• 1 Tbsp fresh lime juice
• 1/4 tsp garlic powder