Nduja Mussels
Over a hot flame melt your butter and whisk tomato paste until smooth. Cook your shallot and garlic for about three minutes, stirring with a wooden spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Stove
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon tomato paste
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 8 oz nduja
- 1 cup dry white wine
- 1 lb mussels, cooked and plucked from their shell
- 2 teaspoons kosher salt
- 1 tablespoon finely chopped chives
- Bread for dipping (or clam toast)
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