Cheesy Stuffed Peppers Recipe - Cook With Campbells Canada

Ingredients

• 4 each bell pepper, halved lengthwise
• 3 tbsp 45 mL olive oil, divided
• 1 lb 454 g ground chicken
• 1/4 tsp 1 mL salt
• 1/4 tsp 1 mL black pepper
• 2 cups 500 mL cooked rice
• 1 1/2 cups 375 mL Pace® Chunky Medium Salsa, divided
• 2 cups 500 mL Tex-Mex cheese blend
• 4 each green onion, chopped and divided