Mole Sauce | Simple Mole Sauce Recipe

Name: Mole Sauce | Simple Mole Sauce Recipe
Ingredients: 2 Tablespoons olive oil; 1 medium onion, chopped; 1 or 2 Pasilla Negro Chiles (6-7 on the heat scale) or Ancho Chiles (3-4 on the heat scale) - reconstituted, seeds removed and chopped; 3 Tablespoons California Roasted Minced Garlic; 2 teaspoons Mexican Oregano; 2 teaspoons Ground Cumin; 2 teaspoons Ground Coriander; 2 teaspoons Sweet Smoked Paprika; 1 teaspoon Ground Ceylon Cinnamon; 1 Tablespoon Organic Cacao Powder or Mexican cocoa; 3 Tablespoons flour; 4 1/2 cups low fat, low sodium chicken broth; 2 ounces dark chocolate, chopped or shaved for easier melting

spicesinc.com

This is a quick and easy to prepare simple mole sauce recipe that I needed for a chili recipe I was putting together. While not 100% authentic it was delightful

View Original

Share this recipe:

Ingredients

2 Tablespoons olive oil
1 medium onion, chopped
1 or 2 Pasilla Negro Chiles (6-7 on the heat scale) or Ancho Chiles (3-4 on the heat scale) - reconstituted, seeds removed and chopped
3 Tablespoons California Roasted Minced Garlic
2 teaspoons Mexican Oregano
2 teaspoons Ground Cumin
2 teaspoons Ground Coriander
2 teaspoons Sweet Smoked Paprika
1 teaspoon Ground Ceylon Cinnamon
1 Tablespoon Organic Cacao Powder or Mexican cocoa
3 Tablespoons flour
4 1/2 cups low fat, low sodium chicken broth
2 ounces dark chocolate, chopped or shaved for easier melting