CURED SMOKED TROUT

CURED SMOKED TROUT

hotsmoked.co.uk

A lovely gift of several fillets of line caught trout resulted in this recipe, brilliant for those colder months of the year. Trout is always a colour

View full recipe on hotsmoked.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.

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Cooking tools:

  • Smoker
  • Cold smoke generator
  • Smoking rack
  • Mortar and pestle
  • Airtight container
  • Mixing bowl
  • Refrigerator
  • Cooling rack
  • Kitchen towel
  • Chef's knife
  • Cutting board

Ingredients

  • 1kg trout fillets
  • 250g coarse sea salt
  • 150g soft brown sugar
  • 20g cardamon seeds
  • 20g star anise
  • 20g cumin seeds
  • 40g ground turmeric
  • Wood Dust
  • maple

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