Aussie Beef & Lamb | Thailand

Ingredients

• 1/2 cup cumin seeds, toasted
• 1 tablespoon caraway seeds, toasted
• 2 tablespoons yellow mustard seeds, toasted
• 2 tablespoons black peppercorns, toasted
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onions
• 1 tablespoon dried sage
• 2 tablespoons curry powder
• 1/2 cup kosher salt
• 1 cup packed, dark brown sugar
• 1 tablespoon granulated sugar
• 2 thinly sliced (1/4 inch) Australian lamb loins
• 2 tablespoons vegetable oil
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon all-purpose lamb seasoning
• 1/2 teaspoon salt
• 1 tablespoon dijon mustard
• 1 tablespoon fresh italian parsley leaves, chopped
• 1 tablespoon fresh rosemary leaves, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 1 clove of garlic
• 1 tablespoon fennel seeds
• 1 teaspoon crushed red pepper flakes
• 4 8- to 10-inch pitas or naan flatbreads
• 1/2 cup, divided store-bought pizza sauce
• 2 cups, divided shredded mozzarella cheese