Lithuanian Rhubarb Cake
Lithuanian Rhubarb Cake: A sweet crumble crust, tangy rhubarb filling, and a classic bake—served with a dusting of confectioners' sugar and ice cream.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 tsp. soda
- 3 cup flour
- 5 tbsp. flour
- 1/4 tsp. salt
- 1 1/2 cup sugar
- 4 cup rhubarb (2 lbs.), cut in 1 inch pieces
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