Homemade Italian Nutella Hand Pies Recipe - Flaky Pastry Treats
Make delicious Italian hand pies filled with creamy Nutella. These flaky pastries are perfect for snacks or dessert, with a buttery crust and rich hazelnut filling.
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Ingredients
- 1 cup salted butter, cold and cubed
- 2 cups all purpose flour
- 6½ tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 large egg
- 1 cup Nutella (hazelnut cream)
- 1-2 tablespoons powdered sugar for dusting
- 1-2 tablespoons water or milk
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