Spicy Cornbread Stuffing | Saveur

Ingredients

• Unsalted butter, for greasing
• 6 slices bacon, roughly chopped
• 1 medium yellow onion, roughly chopped
• 4 medium jalapeños, stemmed, seeded, and finely chopped
• 2 ribs celery, roughly chopped
• 1 cup roughly chopped parsley
• ³⁄₄ cup chicken stock
• 3 ¹⁄₂ cups cubed cornbread, lightly toasted