Cremed Carrot Crisps | The Rawtarian
What to do with the carrot pulp? Tired of carrot cake? Try this. It’s hard to put your finger on the taste. Interesting in a very good way. Food combining friendly without the honey, which is just...
Ingredients
- 2 cups carrot pulp (from juicing)
- 1 lemon (juiced plus zest)
- 3 cups raw tahini
- 1 cup raw honey (optional)
- 2 pieces fresh ginger (grated)
- 3 clementines (juiced plus zest)
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