Pasta with Green Sauce Recipe | Baked Feta Pasta Sauce
This pasta with green sauce is made with baked feta, peas, basil, garlic, and Carbe Diem rotini for a creamy lower-carb pasta dinner.
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Ingredients
- 1 (8-ounce) block feta cheese
- 1 small sweet onion (sliced)
- 4 garlic cloves (unpeeled)
- ¼ cup olive oil (plus more for serving)
- ½ teaspoon black pepper
- 12 ounces Carbe Diem rotini
- 1 cup frozen peas (thawed)
- ½ cup chopped fresh basil leaves (plus more for serving)
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