Homemade Carrot Cake - Chinese New Year (CNY) Recipe
This dim sum favourite is also a must-have snack for Chinese New Year! Try making this savoury turnip cake with dried shrimp and preserved sausages.
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Cooking tools:
- Cake pan
- Steamer basket
- Wok
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Pastry brush
- Spoon
- Stove
Ingredients
- 907g Chinese Turnip (Daikon also works)
- 227g Regular Rice Flour
- 355ml Water
- 28.3g Dried Shrimp
- 1 piece Chinese Sausage
- 7.4ml Salt
- 14.8ml Vegetable Oil
- 14.8ml Corn Oil
- 4.9ml Sesame Oil
- 2 cloves Garlic
- 9.9ml Chicken Bouillon
- 2.5ml White Pepper
- 2 pieces Green Onion
Ready to cook this?
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