Coconut Thai Noodle Salad | Glenda Britton, RHN

Ingredients

• One Package Rice Stick Noodle
• u00bd tablespoon coconut oil
• u00bd cup Coconut Manna/Butter
• 1 can 400 ml coconut milk
• Juice of 1 lime
• 2 tablespoons tamari
• 1 tablespoon coconut sugar
• 1 tablespoon ginger, grated
• 1 red pepper, cut in matchsticks
• 1 cup carrots, cut into matchsticks
• u00bd cup cilantro chopped (or more if you like cilantro)
• 3 green onion chopped
• u00bc raw cashews (optional)