Halibut Veracruz | Co+op

Ingredients

• 4 (6- to 8-ounce) halibut fillets (or other flaky white fish)
• 1/4 cup olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 teaspoon dried Mexican oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cinnamon
• 2 jalapeno peppers, seeded and diced
• 4 cups diced tomatoes with juice
• 1 lime
• 1/2 cup green olives, sliced