Easy Halibut Veracruz | Kowalski's Markets

Ingredients

• 2 skinless halibut fillets (about 6 oz. each)
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• divided
• 1 jalapeño pepper
• seeded and finely chopped
• 1 tbsp. chopped pitted green olives
• 2 tsp. drained capers
• 1 tsp. ground cumin
• 16 oz. Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
• 1 ½ tbsp. Kowalski's Signature Freshly Squeezed Orange Juice
• - garnishes
• to taste: chopped fresh cilantro and freshly grated orange zest (optional)