Warm Vegetable Taboule Seasoned with Chios Mastiha

Ingredients

• 200 gr. ( 6 2/3 oz.) medium-grain bulgur wheat
• 2 cups water
• 40 gr. (1 1/3 oz.) extra-virgin Greek olive oil
• 1 Tbsp. Zucchini, finely diced
• 1 Tbsp. Carrot, finely diced
• 1 Tbsp. Red pepper, finely diced
• 1 Tbsp. Green pepper, finely diced
• 1 Tbsp. Yellow pepper, finely diced
• 1 Tbsp. White mushrooms finely diced
• 200 ml water or stock
• 1/2 tomato, finely diced(about 1/2 cup)
• 3 drops of essential Chios Mastiha oil or
• 1 Tbsp. Chios Mastiha-infused olive oil
• Salt and pepper
• Greek Extra-Virgin Olive Oil and chopped parsley for serving