Tabouleh Recipe. Passover-Friendly and GF Friendly - Levana Cooks

Name: Tabouleh Recipe. Passover-Friendly and GF Friendly - Levana Cooks
Ingredients: 1 cup whole wheat bulgur; 1 cup boiling water (if you used quinoa, boil 1 cup quinoa according to package instructions, and proceed with the rest of the recipe); 6 scallions, green and white parts, sliced very thin; 1 bunch flat-leaf parsley, stems and leaves, chopped very fine; 1 bunch fresh mint, leaves only, chopped very fine; Optional: 2 plum tomatoes, halved, juice and seeds scooped out, diced small; 1/3 cup extra virgin olive oil; Juice of two lemons; 2 tablespoons ground cumin; Salt and pepper to taste

levanacooks.com

I don’t only use it for tabouleh, but in salads and in soups. It takes a little longer to soak up the liquids and swell than white bulgur

View Original

Share this recipe:

Ingredients

1 cup whole wheat bulgur
1 cup boiling water (if you used quinoa, boil 1 cup quinoa according to package instructions, and proceed with the rest of the recipe)
6 scallions, green and white parts, sliced very thin
1 bunch flat-leaf parsley, stems and leaves, chopped very fine
1 bunch fresh mint, leaves only, chopped very fine
Optional: 2 plum tomatoes, halved, juice and seeds scooped out, diced small
1/3 cup extra virgin olive oil
Juice of two lemons
2 tablespoons ground cumin
Salt and pepper to taste