Easy Tuna Dumplings - Clover Leaf

Ingredients

• Mix all the ingredients together except for the wrappers to make the filling.
• Place a dumpling wrapper on your palm, spoon about ½ tbsp of filling onto the wrapper. Dab water around the edge of the dumpling wrapper and seal the ends by folding into half.
• Serve as is or with your favourite dipping sauce.
• In step #3, when frying, add 2 tbsp water and cover with a lid.