White Currant Tart
Experiment with white currants, to be honest, I didn't know what they were on my travels to Borough Market! Either way they made a yummy white currant tart!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.whatdadcooked.com.
Cooking tools:
Ingredients
- 1 pack of ready-made short crust pastry
- 400g punnets white currants or red currents or mix of both
- 300ml double cream
- 100ml good store bought custard
- A few drops of vanilla essence
- Icing sugar
- The equivalent of 2 x 15cm tart tins 3cm deep
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Currant Tarts Recipe
food.com
Strawberry Tart
whatdadcooked.com
How to Make Custard Tarts in Your Pie Maker
womensweeklyfood.com.au
Pear Tart
whatdadcooked.com
White chocolate and cranberry tarts recipe
deliciousmagazine.co.uk
Traditional Custard Tart Recipe
myfoodbook.com.au
Custard Tart Recipe
womensweeklyfood.com.au
White Chocolate Coconut Cream Tart
canadianliving.com