Skillet Pumpkin Custard Pie -
Fast-prep skillet pumpkin custard pie with a soft texture, no crust needed, and gluten-free. Perfect for fall with a touch of spice and creaminess. Enjoy with whipped cream or pepita brittle.
Ingredients
- 1 cup whole milk
- 1 tablespoon apple cider vinegar
- 1 can pumpkin puree (15 oz can)
- 1/2 cup heavy whipping cream
- 4 large eggs
- 1/2 cup packed dark brown sugar
- 1/4 cup sugar
- 2 tablespoons maple syrup
- 1 tsp pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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