Skillet Pumpkin Custard Pie -

Skillet Pumpkin Custard Pie -

www.latinofoodie.com

Fast-prep skillet pumpkin custard pie with a soft texture, no crust needed, and gluten-free. Perfect for fall with a touch of spice and creaminess. Enjoy with whipped cream or pepita brittle.

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Ingredients

  • 1 cup whole milk
  • 1 tablespoon apple cider vinegar
  • 1 can pumpkin puree (15 oz can)
  • 1/2 cup heavy whipping cream
  • 4 large eggs
  • 1/2 cup packed dark brown sugar
  • 1/4 cup sugar
  • 2 tablespoons maple syrup
  • 1 tsp pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

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