Pumpkin Kaya (Pumpkin Jam) Recipe
A delicious and simple pumpkin jam, perfect for spreading on toast or served with some custard for dessert. The combination of pumpkin, pandan leaves and coconut milk results in a deliciously...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Dairy-Free
- Paleo
- Malaysian
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Brunch
- Asian
- Comfort Food
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Blender
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Mason jar
Ingredients
- 500 grams Pumpkin
- 250 milliliters Coconut Milk
- 120 grams Coconut Sugar
- 6 Pandan Leaves
- 1/4 teaspoon Salt
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