Coconut Jam (Pandan Kaya Jam) - Southeast Asian Recipes
'Kaya' is a sweet coconut jam which is very popular in Southeast Asia especially Brunei, Malaysia, Singapore, Thailand, Philippines and even Indonesia. Also known as 'Srikaya', it is often eaten with...
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Cooking tools:
- Hand mixer
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Mason jar
- Toaster
- Chef's knife
Ingredients
- 7 pandan leaves
- 50 ml water
- 5 egg(s)
- 200 g sugar
- 250 ml coconut milk
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