Coconut Egg Jam (Pandan Kaya) Recipe
If you like Homemade Pandan Kaya, this is the best kaya recipe for you! Infused with pandan leaves, this Nyonya Kaya is so smooth and aromatic. This is also the
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
Ingredients
- 6 Pandan Leaves
- 250 milliliters Coconut Milk
- 4 Egg
- 200 grams Granulated Sugar
- 2 Pandan Leaves
- as needed Water
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