Sweet and Savory Buckwheat Pancake Brunch Board
Sweet and savory buckwheat pancakes pair perfectly with smoked salmon, berries, and nuts for a delicious brunch board. Gluten-free and perfect for sharing!
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Cooking tools:
- Cast iron skillet
- Grill
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 1 cup Greek yogurt
- 1/4 cup chopped fresh chives
- 2 Tbsp capers
- 1 Tbsp lemon juice
- 1 tsp lemon zest (plus more for garnish)
- 1/4 tsp pepper
- 1 cup buckwheat flour
- 1 tsp baking powder
- Pinch of salt
- 2 tsp caraway seeds
- 1 organic egg
- 1 cup buttermilk
- 1 tsp maple syrup
- 1 tsp canola oil
- 1 pint blueberries
- 1 pint raspberries
- 6 strawberries
- 1 banana (sliced)
- 1/2 cup whole almonds
- 2 Tbsp hemp hearts
- 6 oz smoked salmon
- 1 avocado (sliced)
- 1/2 red onion (sliced)
- 3 in mini cucumbers (slicedcoins)
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