Sweet and Savory Buckwheat Pancake Brunch Board

Sweet and Savory Buckwheat Pancake Brunch Board

www.deliciousliving.com

Sweet and savory buckwheat pancakes pair perfectly with smoked salmon, berries, and nuts for a delicious brunch board. Gluten-free and perfect for sharing!

View full recipe on www.deliciousliving.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Grill
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula

Ingredients

  • 1 cup Greek yogurt
  • 1/4 cup chopped fresh chives
  • 2 Tbsp capers
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest (plus more for garnish)
  • 1/4 tsp pepper
  • 1 cup buckwheat flour
  • 1 tsp baking powder
  • Pinch of salt
  • 2 tsp caraway seeds
  • 1 organic egg
  • 1 cup buttermilk
  • 1 tsp maple syrup
  • 1 tsp canola oil
  • 1 pint blueberries
  • 1 pint raspberries
  • 6 strawberries
  • 1 banana (sliced)
  • 1/2 cup whole almonds
  • 2 Tbsp hemp hearts
  • 6 oz smoked salmon
  • 1 avocado (sliced)
  • 1/2 red onion (sliced)
  • 3 in mini cucumbers (slicedcoins)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This