Smoked Elotes Salad On the Big Green Egg - Westlake Ace Hardware
A traditional fresh favorite of Mexican street cuisine gets a backyard BBQ remake, as Chef Jason shows us how to make Smoked Elotes Salad.
Ingredients
- 4 Ears of Fresh Corn
- 1 Jalapeno Pepper (you may also substitute a serrano or habanero pepper for more heat)
- 2 Tbsp Olive Oil
- Kosher Salt
- Black Pepper, ground to preference
- 2 Tbsp Mayo
- 1 Tbsp Sour Cream
- 4 Tbsp Cotija Cheese, finely crumbled
- ½ Cup Green Onion, sliced
- ½ Cup Fresh Cilantro, chopped
- 2 Cloves Fresh Garlic, chopped
- 1 Tbsp Fresh Lime Juice
- 5280 Culinary Fire Salt
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