Gluten Free Perogies | GlutenFreeMe.ca

Ingredients

• 2 tablespoons onions, grated
• 4 tablespoons butter
• 2 large potatoes
• 2 cups cheddar cheese, grated
• 1 cup crumbled cooked bacon or ham
• salt and pepper
• 2 Cups G.F. flour (I use Celimix bread flour)
• 1 Tsp salt
• 1 Egg
• 1/2 Cup water
• 1/2 Cup cold mashed potatoes
• 1 Tbsp butter, melted