Gluten Free Perogies 2 Ways (Veg) - Gluten Free Treats & Eats

Ingredients

• 1 1/4 cup Gluten Free Flour
• 2 tsp Xantham Gum
• 1 cup Plain Greek Yogurt (heaping cup)
• Corn Starch (for rolling)
• 1/2 cup water
• 3 medium White Potatoes (mashed)
• 1/3 cup white onion
• 1 cup Cheddar Cheese (shredded)
• 2 tbsp butter
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 large Sweet Potato (mashed)
• 1 tbsp butter
• 2 tbsp Cream Cheese
• 1 tbsp Brown Sugar
• 1 tsp Cinnamon
• 1/2 tsp Vanilla