Gluten Free Perogies
Gluten-Free Perogies with bacon and cheddar filling. Easy recipe for satisfying gluten-free meals. Perfect for special diets or just trying something new!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Potato masher
- Grater
- Slotted spoon
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Glass
- Kitchen towel
- Plastic wrap
- Zip-top bag
- Freezer
Ingredients
- 2 tablespoons onions, grated
- 4 tablespoons butter
- 2 large pototes
- 2 cups cheddar cheese, grated
- 1 cup crumbled cooked bacon or ham
- salt
- pepper
- 2 Cups G.F. flour (I use Celimix bread flour)
- 1 Tsp salt
- 1 Egg
- 1/2 Cup water
- 1/2 Cup cold mashed potatoes
- 1 Tbsp butter, melted
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