Gluten Free Perogies 2 Ways (Veg) - Gluten Free Treats & Eats
Gluten Free Perogies 2 ways. Cheddar and Onion that are cheesy classic, as well as savoury Sweet Potato that is creamy with a hint of cinnamon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at glutenfreetreatsandeats.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Potato masher
- Colander
- Fork
- Stove
- Plate
Ingredients
- 1 1/4 cup Gluten Free Flour
- 2 tsp Xantham Gum
- 1 cup Plain Greek Yogurt (heaping cup)
- Corn Starch (for rolling)
- 1/2 cup water
- 3 medium White Potatoes (mashed)
- 1/3 cup white onion
- 1 cup Cheddar Cheese (shredded)
- 2 tbsp butter
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 large Sweet Potato (mashed)
- 1 tbsp butter
- 2 tbsp Cream Cheese
- 1 tbsp Brown Sugar
- 1 tsp Cinnamon
- 1/2 tsp Vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten Free Perogies
glutenfreeme.ca
Gluten Free Perogies - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
laurabakesglutenfree.ca
Gluten free pierogi (xanthan gum free) - George Eats
georgeats.com
Gluten Free Flatbread Pizza
whohasthethyme.com
Gluten free pizza dough without xanthan gum - George Eats
georgeats.com
Gluten free quiche without xanthan gum - George Eats
georgeats.com
Pizza (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten-free pizza dough
nzwomansweeklyfood.co.nz