Blueberry Salted Duck

Name: Blueberry Salted Duck
Ingredients: 2 magret duck breasts; 1/4 cup neutral oil, such as grapeseed; 3 ounces dried blueberries; 1 medium onion, halved and thinly sliced; 4 ounces celery, thinly sliced; 6 ounces purple carrots, thinly sliced; 2 red beets, peeled and thinly sliced; 1 garlic clove, thinly sliced; One 750 ml bottle dry red wine, such as Bordeaux; 5 cups gelatinous farm stock or chicken stock; 1 stick unsalted butter, cut into cubes and cold; 4 leeks, dark green parts removed; Salt; 2 pounds small yellow potatoes; 1/3 cup warm milk; 1/2 pound unsalted European butter; 1/4 pound rendered duck fat; Chervil leaf chopped and whole; Salt to taste; 1 ounce (30g) freeze dried blueberries; 1 ounce (30g) sea salt

blueberry.org

Blueberry salt is very simple to make and easily worth the effort. With freeze-dried blueberries, the flavors are fully intact and all of the sugar has been dri

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