Dumpling con carne Giorgianou (A Georgian in Italy) — Recipe | Borjomi Gastro Guide

Name: Dumpling con carne Giorgianou (A Georgian in Italy) — Recipe | Borjomi Gastro Guide
Ingredients: 25 grams Beef; 75 grams Flour; 1 piece Egg; 1 1/4 milliliters vinegar; 75 grams Canned peeled tomatoes; 3 3/4 grams Coriander powder; 12 1/2 grams Garlic; 20 grams corn starch; 12 1/2 milliliters White dry wine; 3 3/4 grams Sugar; 5 milliliters Soy sauce; 3 3/4 grams Coriander

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Dumpling con carne Giorgianou (A Georgian in Italy) — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.

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Ingredients

25 grams Beef
75 grams Flour
1 piece Egg
1 1/4 milliliters vinegar
75 grams Canned peeled tomatoes
3 3/4 grams Coriander powder
12 1/2 grams Garlic
20 grams corn starch
12 1/2 milliliters White dry wine
3 3/4 grams Sugar
5 milliliters Soy sauce
3 3/4 grams Coriander

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Dumpling con carne Giorgianou (A Georgian in Italy) — Recipe | Borjomi Gastro Guide

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