Lamb a la Francine

Name: Lamb a la Francine
Ingredients: 1kg lean lamb strips, cut up thin; 4 very large washed leeks; 4 medium carrots, peeled; 4 peeled potatoes, cubed; 1 large bottle (can) of tomato pieces (coarse)

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Ingredients

1kg lean lamb strips, cut up thin
4 very large washed leeks
4 medium carrots, peeled
4 peeled potatoes, cubed
1 large bottle (can) of tomato pieces (coarse)

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