Dandelion with Pancetta and Cider Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 1 tablespoon olive oil
- 3 ounces sliced pancetta
- 2 shallots, sliced
- 1 bunch fresh dandelion greens, washed and roughly chopped
- 1 teaspoon finely chopped fresh thyme
- ¾ cup apple cider
- ¼ cup golden raisins
- salt and pepper
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