Garlic-Braised Dandelion Greens with Pancetta - SippitySup

Ingredients

• 3 ounce sliced pancetta, cut into ¼‑inch or smaller dice
• 1 cup onion, cut into ¼‑inch dice
• 4 cloves garlic, thinly sliced
• ¼ teaspoon crushed red pepper flakes
• .75 cup chicken broth
• 1 pound fresh young dandelion greens, tough ends trimmed, well washed
• 1 teaspoon sugar
• salt, to taste