Steamed clams

Steamed clams

www.hege.jp

Ingredients Clam 300g Garlic 1 clove Japanese sake 50ml Green onion to taste Taihaku sesame oil 1 teaspoons Solt 1/2 teaspoons How to make it Please preheat over medium heat for about 30 seconds...

View full recipe on www.hege.jp

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Ingredients

  • Clam 300g
  • Garlic 1 clove
  • Japanese sake 50ml
  • Green onion to taste
  • Taihaku sesame oil 1 teaspoons
  • Solt 1/2 teaspoons

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