Sake Steamed Clams Recipe
How to make sake steamed clams at home. Ready in 25 min, serves 4. Made with fresh clams, vegetable oil, garlic and more.
Keywords
- Japanese
- steaming
- easy
- clams
- traditional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Serving bowl
Ingredients
- 48 pieces fresh clams
- 1 tablespoon vegetable oil
- 2 cloves garlic
- 2 pieces shallots
- 1/2 cup sake
- 1/2 cup vegetable stock
- 1/4 cup mirin
- 2 tablespoons green onions (or chives)
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