Sweet Potato Fritters with Cucumber Salad & Vegan Herb Curd
A recipe for sweet potato fritters with cucumber salad & vegan curd with herbs. It's quick and easy to make. The potatoes are grated raw.
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Ingredients
- 600 g (1.33 lbs) sweet potatoes
- 200 g (7 oz) potatoes
- 50 g (0.5 cup) flour (optional gluten-free)
- 2 tbsp soy flour
- 4 tbsp water
- salt
- pepper
- 400 g (14 oz) plant-based curd
- 1 small red onion
- 15 g (0.5 oz) herbs of choice (e.g. dill, chives, parsley)
- 1/2 lemon (zest and juice)
- 1 cucumber
- 1 red onion
- 1 tbsp herb vinegar
- 1 tbsp olive oil
- 1 tbsp plant-based heavy cream
- 5 g (0.25 oz) dill
- sugar
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