Gluten Free American Style Pancakes Recipe
Thick, fluffy and American Style gluten free pancakes are the perfect breakfast treat. Serve with banana and chopped almonds.
Ingredients
- 250g FREEE Plain White Flour
- 2 tbsp icing sugar
- 1 ¾ tbsp FREEE Baking Powder
- 2 eggs (or 2 tbsp FREEE Gram Flour + 4 tbsp water)
- 150ml milk (or plant milk)
- 50g butter (or plant butter), melted
- oil, for frying
- sliced banana, chopped almond and maple syrup, optional for serving
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