Wild Mushroom, Herb Goat Cheese and Chive Penne Rigate
Wild Mushroom, Herb Goat Cheese and Chive Penne Rigate This wild mushroom penne rigate is definitely made for the culinary creative. It's not only creamy and delicious but very elegant to serve as a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.italpasta.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Stockpot
- Saute pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Plate
- Pot
Ingredients
- 1 pkg Italpasta Tradizionale Penne Rigate
- 4 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 26 oz mushrooms (cremini, shiitake, oyster, baby bella) (sliced)
- 1/4 cup white wine
- 1 tsp sea salt
- 1 tsp pepper (freshly ground)
- 1/2 cup goat cheese (herbed)
- 1/3 cup fresh chives (finely chopped)
- 1/4 cup hazelnuts (toasted, roughly chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Penne Rigate with Mushrooms and Ricotta
italpasta.com
Creamy Gluten Free Crispy Mushroom Penne Rigate
italpasta.com
Chicken & Vegetable Penne Rigate Pasta
italpasta.com
Penne with Wild Mushrooms, Lemon Scented Ricotta & Thyme
californiaoliveranch.com
Creamy Prosciutto and Wild Mushroom Gemelli
italpasta.com
Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms
cooklist.com
Mushroom Pasta
violife.com
Penne Pasta With Stilton, Peas And Wild Mushrooms. | ExpatWomanFood.com
expatwoman.com