Creamy Gluten Free Crispy Mushroom Penne Rigate
Creamy Gluten Free Crispy Mushroom Penne Rigate This creamy and lemony penne rigate pasta with mushrooms and fresh herbs delivers a restaurant-worthy dish that's easy to make at home.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 pkg Italpasta Gluten Free Penne Rigate
- ⅓ cup butter (divided)
- 2 tbsp extra virgin olive oil
- ½ lb mixed mushrooms (sliced)
- 2 shallots (thinly sliced)
- 1 tsp minced garlic
- 2 tbsp finely chopped fresh parsley (divided)
- 2 tbsp finely chopped fresh chives (divided)
- 1 tbsp finely chopped fresh thyme (divided)
- ¾ tsp salt (divided)
- ¾ tsp pepper (divided)
- ¾ cup 35% whipping cream
- ⅔ cup grated Parmesan cheese (divided)
- 1 tbsp lemon zest
- 3 tbsp lemon juice
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