Harissa Salmon With Israeli Couscous Recipe | Regal USA
Try Our Harissa Salmon with Israeli Couscous Salad Recipe With Regal Salmon USA.
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Ingredients
- 400g Regal Salmon Fillets
- 2 tablespoons harissa paste
- 1 small buttercup pumpkin, deseeded and cut into wedges
- 8 baby carrots, washed
- 1 red onion, ends trimmed and cut into wedges
- 1 bulb of garlic, cut in half crossways
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin, grounded
- 1/4 teaspoon salt
- 1/2 teaspoon cracked pepper
- 200g Israeli couscous
- 1/4 cup fresh parsley, chopped
- 1 lemon, zest and juice
- lemon, wedges
- fresh parsley, Chopped
- salt
- pepper
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