Ceviche de Pescado - Fish Ceviche | Just A Pinch Recipes

Name: Ceviche de Pescado - Fish Ceviche | Just A Pinch Recipes
Total time: 20 min
Ingredients: 2 large jalapeño peppers, roughly sliced; 1 pound(s) white fish (such as snapper, halibut, tilapia, mahi mahi), cut into bite-sized pieces; 2 large cloves garlic, quartered; 4 tablespoon(s) chopped cilantro, divided; 1 1/2 cup(s) freshly squeezed lime juice (about 11 limes) + 1/4 cup, divided; 3/4 cup(s) shallots, finely chopped (about 2 large shallots); 1 pinch(es) coarse himalayan sea salt; 1/2 large red pepper, finely chopped *see note; 1.2 large orange pepper, finely chopped *see note; 2 large vine tomatoes, seeded and finely diced; 1 1/2 tablespoon(s) grapeseed oil; 1 pinch(es) ground himalayan sea salt; freshly ground black pepper, to taste (i always use mixed peppercorns); 5-8 dash(es) hot sauce, such as cholula®

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In a medium bowl, combine fish, jalapeño peppers, garlic, and 2 tbsp. chopped cilantro; stir well. Pour in lime juice just enough to cover and gently press down with a...

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Ingredients

2 large jalapeño peppers, roughly sliced
1 pound(s) white fish (such as snapper, halibut, tilapia, mahi mahi), cut into bite-sized pieces
2 large cloves garlic, quartered
4 tablespoon(s) chopped cilantro, divided
1 1/2 cup(s) freshly squeezed lime juice (about 11 limes) + 1/4 cup, divided
3/4 cup(s) shallots, finely chopped (about 2 large shallots)
1 pinch(es) coarse himalayan sea salt
1/2 large red pepper, finely chopped *see note
1.2 large orange pepper, finely chopped *see note
2 large vine tomatoes, seeded and finely diced
1 1/2 tablespoon(s) grapeseed oil
1 pinch(es) ground himalayan sea salt
freshly ground black pepper, to taste (i always use mixed peppercorns)
5-8 dash(es) hot sauce, such as cholula®