Pfaelzer Saumagen

Ingredients

• 3 lbs. pork, neck and shoulder meat
• 3 lbs. blanched potatoes
• 3 lbs. minced pork (or meat from a bratwurst sausage)
• 2-3 tablespoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1 teaspoon dried marjoram
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cloves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon dried basil
• Ground bay leaves, to taste
• 3 tablespoons diced onions
• 1 whole sow's stomach (order in advance from butcher)
• 2 tablespoons clarified butter