Confiture de Tomates Vertes from Memories of Gascony by Pierre Koffmann
Wash and dry the tomatoes. Slice them finely, cover with sugar and leave to macerate for 24 hours. Finely slice the lemon and remove the pips. Place the tomatoes and sugar in a preserving pan, add ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Preserving pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Wooden spoon
- Ladle
- Mason jar
Ingredients
- 2 kg/4½ lb caster sugar
- 1 lemon
- 3 kg/6½ lb green tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Confiture aux Prunes from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Tarte aux Pommes from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Tomato Confit
saveur.com
Tomato Preserves from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Gelée de Coings from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Tomato Sauce from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Green Tomato Preserves from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Green Tomatoes from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com