Pickled Green Tomatoes from The Complete Book of Home Preserving by Mary Norwak
Wipe the tomatoes, and cut across in slices without peeling. Peel and slice the onions thinly. Arrange the tomatoes and onions in a bowl in alternate layers, and sprinkle layers generously with sal...
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Ingredients
- 4 oz/100g salt
- 8 oz/225g onions
- 2lb/1 kg green tomatoes
- 1 pint/500 ml white vinegar
- 8 oz/225g sugar
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