Tomato Preserves from The Settlement Cook Book by Lizzie Black Kander
Scald the tomatoes to peel. Cover with the sugar, and let stand over night. Pour off syrup and boil until clear and quite thick. Skim, add tomatoes, ginger and the lemon sliced and seeded. Cook unt...
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Saucepan
- Slotted spoon
- Paring knife
- Cutting board
- Mason jar
- Crock
Ingredients
- 1 lemon
- 2 oz. Canton ginger, or a few pieces of ginger root
- 1 lb. yellow pear tomatoes, or, the red ones, slices
- 1 lb. sugar
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