Green Tomato Preserves from The Settlement Cook Book by Lizzie Black Kander
Place in kettle, let stand several hours to draw juice. Cook until tomatoes have a clarified appearance.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
Ingredients
- 1 quart sliced green tomatoes
- 2 pints sugar
- 1 lemon, sliced and seeded
- 1 stick cinnamon
- or, a few cassia buds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Green Tomato Pickles No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Preserves from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Green Tomato Relish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Green Tomato Pickles No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stewed Tomatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com