Chipotle Burgers With Maple-Mustard Grilling Sauce - Sutter Home Family Vineyards

Ingredients

• Maple-Mustard Grilling Sauce:
• 1 tablespoon maple syrup
• 1 tablespoon Dijon Mustard
• 1 tablespoon cider vinegar
• 2 tablespoons catsup
• 1 teaspoon minced fresh poblano pepper
• 1 teaspoon Colavita Extra Virgin Olive Oil
• 3 cloves garlic, minced
• 1/2 teaspoon soy sauce
• 1/8 teaspoon ground cumin
• Patties:
• 2 pounds ground chuck
• 2 teaspoons kosher salt
• 5 ounces canned chipotle peppers in adobo sauce, coarsely chopped.
• Vegetable oil, for brushing the grill rack
• 6 Kaiser rolls, split
• 2 cups shredded romaine lettuce
• 12 California avocado slices
• 6 (1/4 inch thick) tomato slices