Slow Cooker Frittata - Filippo Berio

Ingredients

• 2 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
• 12 eggs
• 1/2 cup 35% whipping cream
• 1 tsp minced garlic
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1 1/2 tsp salt
• 3/4 tsp pepper
• 4 cups packed baby arugula
• 1 1/4 cups roasted red peppers, thinly sliced
• 1/2 red onion, thinly sliced
• 3/4 cup crumbled goat cheese
• 1/4 cup toasted pine nuts (optional)